I discovered a whole cabinet of mason jars filled with preserved salmon that my mom made a couple months ago. Well, I couldn’t just leave them there and not do anything with it. That would be doing in justice to these homemade salmon preserves!
Lately, I’ve been working on learning how to work with gluten-free flours. And this was the perfect opportunity to work on some recipe making with the coconut flour and almond flour I got. Experimenting in the kitchen and making up recipes on the fly are always fun. I love the suspense of not knowing how it’ll turn out. Whether the recipe will be a keeper or a huge disaster.
This recipe took a couple test runs to gage the consistency that I wanted. This loaf is perfect for lunch or dinner as a main with some greens on the side.